The 6th Annual Winchester Farm to Table Dinner will be held outside on North Jefferson Street in front of the Winchester Livery in historic Downtown Winchester beginning with a cocktail hour at 6:30 p.m. on Saturday, Aug. 3. In case of inclement weather the event will be moved inside the Winchester Livery.

Tickets are $100 per person. All proceeds go to the nonprofit Downtown Winchester, with its mission of cultivating and supporting a sustainable, vibrant downtown filled with a successful mix of businesses ready to satisfy the cultural, residential, and entertainment needs of the different segments of the community. 

The ticket price includes an intimate dining experience offering a full course meal using locally sourced ingredients prepared by a local chef, Silver Spoon Catering, local craft beer by Backwoods Carboys Brew Club, local wine from Beans Creek Winery, local artisan vendors, live music by Tim Cannon, door prizes, a keepsake Winchester Farm to Table wine glass and more. 

The Winchester Downtown Program Corporation's Farm to Table Dinner was created to cultivate a healthy community by promoting locally grown, nutritious food through an intimate dining experience, filled with gourmet food prepared by a local chef and regionally sourced beverages; while supporting a sustainable, and vibrant historic downtown.

Those with dietary restrictions (vegan, vegetarian or otherwise) are asked to email abby@winchesterdowntown.com.